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LongHorn SteakhouseAppetizers Verified 2026 Price

Firecracker Chicken Wraps

Firecracker Chicken Wraps at LongHorn Steakhouse

💲 Price

$12.49

Base price in US

🔥 Calories

720

Per standard serving

Spicy chicken and cheese wrapped in a flour tortilla and fried crisp.

Firecracker Chicken Wraps — COMPLETE NUTRITION FACTS

Nutrition Facts

Serving Size1 Meal / 1 Item

AMOUNT PER SERVING

Calories720
  • Total Fat 42g65%
  • Saturated Fat 18g90%
  • Cholesterol 120mg40%
  • Sodium 1850mg80%
  • Total Carbohydrate 45g16%
  • Dietary Fiber 4g14%
  • Sugars 8g
  • Protein 65g130%

* Percent Daily Values are based on a 2,000 calorie diet.

⚠️ ALLERGEN ADVISORY

Wheat (Gluten), Milk (Dairy), Soy.

Prepared in shared kitchen equipment where wheat, milk, egg, and soy are present. Check with store managers for severe dietary restrictions.

🥗 FULL INGREDIENT LIST

Premium Beef / Chicken / Seafood, House Seasoning, Fresh Vegetables, Butter, Canola Oil, Salt, Black Pepper. (Specific ingredients vary by side and prep style).

Pro Tip

Pair your Firecracker Chicken Wraps with a side of crispy Brussels sprouts and a cold beverage for the ultimate LongHorn meal!

FREQUENTLY ASKED QUESTIONS ABOUT LONGHORN FIRECRACKER CHICKEN WRAPS

HOW MUCH IS FIRECRACKER CHICKEN WRAPS IN 2026?

The 2026 national base price for Firecracker Chicken Wraps is $12.49 in the USA. Local franchise prices may vary slightly by city and tax regulations.

HOW MANY CALORIES AND MACROS ARE IN FIRECRACKER CHICKEN WRAPS?

LongHorn Firecracker Chicken Wraps contains 720 calories per standard serving with roughly 65g protein, 45g carbohydrates, 42g total fat, and 1850mg sodium.

WHAT INGREDIENTS AND ALLERGENS ARE IN FIRECRACKER CHICKEN WRAPS?

Key allergens include: Wheat (Gluten), Milk (Dairy), Soy. Core ingredients include: Premium Cuts, House Spices, Fine Herbs, Non-hydrogenated Oils, Salt.

CAN I CUSTOMIZE THE DONENESS OR SIDES ON MY MEAL?

Yes! You can customize your steak doneness (rare to well done) and choose from a variety of signature sides and salads.

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